Homemade Chicken Enchiladas

You will need; canned enchilada sauce either mild or spicy, chicken breast, onions, garlic, cheddar cheese, flour tortillas, sour cream, green onions for garnish (optional)

Diced cooked chicken breast mixed in with sauteed onions and garlic with a little BBQ sauce for moisture and lemon juice.

Lay out the tortillas and add a bit of the enchilada sauce in the centre of the tortilla (what I did with the sauce is that I added chili powder and garlic powder for more flavour)
Then add your chicken mixture. Roll out the tortillas and place it in a pan having the seam side placed down. Add the remaining sauce over the enchilada and evenly spread the cheddar chesse. Broil in the oven until cheese is melted and golden brown. Serve with sour cream and green onions, enjoy.

Chef Fil