Fu bag dumplings welcome the spring 福袋饺子迎春

Spring is coming, the weather is getting warmer and warmer day by day. All kinds of flowers are blossoming in the spring. Peaches , apricots , and pears are all contending. In recent days, the temperature in Dalian is not high , so spring is coming later than last year. The flowers in the south has blossomed , but here it will be later about a week .

We only have to wait and wait , maybe next week I will also take photos of those beautiful flowers . Today I went to the market and saw the fresh garlic sprouts, so I had the idea that I can make dumplings with it. So I bought some dumpling wrappers and made Chinese fu bag to welcome the spring .

Ingredients：

Dumpling wrapper
Garlic sprouts
Mushrooms
Red pepper
Meat stuffing
Peanut oil
salt
five-spice powder
Oyster sauce
Cooking wine
Carrot
coriander

methods:

First wash garlic sprouts and mushrooms, drain and scald them, then cut them into pieces. Red pepper chopped, coriander removed the leaves and scalded.

Put the oil in the pot, add the meat, the wine, five powder, oyster oil, stir fry, then add the chopped garlic sprouts, mushrooms, red pepper and stir together, add salt, and make good taste. The stuffing is finished.

Put the dumpling skin on the panel, put some oil on each wrapper, then put 5 pieces together and roll it with a rolling pin to make a round cake.

Steam the rolls for 8 to 10 minutes. Then peel the wrapper, it is very thin .

Put the stuffing on the dumpling wrapper, knead it into a bag shape and tie it tightly with the coriander .

This delicious Fu bag dumplings are ready. How do you like it ? it is really delicious, I ate one whole for once . As I made it , I ate it , so you see , after I finished doing it , I have had enough and am full .

This Fu bag of dumplings has a good meaning and also looks very nice , so if you like it , you can have a try , I believe you must love it very much . So don’t wait , just do it at once . I hope to see your great job!

春天来了，天气一天天的变暖和，各种花也迎春开放，桃花，杏花，梨花，争奇斗艳，近些日子屏幕都被樱花霸屏了。这么美丽的春色的确让人兴奋，可大连的春天就是晚啊，到现在大片的樱花还在含苞待放中。

心急吃不了热豆腐，还是耐心等待吧， 我相信再过几天，我也可以拍樱花照片了。虽然如此，心情还是不错呀，早上去市场，碰上鲜嫩的蒜薹，于是便有了想法，用它包饺子一定好吃。于是我买了点饺子皮，准备包几个福袋饺子，就算是迎春的祝福吧！

材料：
饺子皮
蒜薹
香菇
红辣椒
肉馅
花生油
盐
五香粉
蚝油
料酒
胡萝卜
香菜梗

做法：
先把蒜薹，香菇洗净，下水焯一下，然后切成碎丁。辣椒切碎，香菜梗去掉叶子，开水烫一下。
锅内放油，放入肉馅，加料酒，五香粉，蚝油，炒熟，然后把切好的蒜薹，香菇，红辣椒碎放入翻炒，加入盐，调好味。制作的馅料完成。

把饺子皮放到面板上，每个皮放点油，然后5个皮放在一起，用擀面杖擀一下，成圆饼。
擀好的圆饼放锅里蒸8到10分钟，然后把每个饺子皮撕开，非常薄的福袋皮做好了。

把菜馅放到饺子皮上，捏成福袋状，用香菜梗扎紧，这样好吃的福袋饺子就做好了，怎么样， 简单吧？ 问题是超级好吃啊，皮薄馅多，一口一个，哈哈， 我可是一口一个，边做边偷吃，做完了，我也饱了。

这个福袋饺子寓意好，颜值又高，朋友小聚或者节日什么的，可以露一手哦，喜欢的你也试试吧，相信你也会喜欢它的！