SLOW MOTION Chapatti Dough Drop & Simple Chapatti Recipe

I wasn't sure what to post this evening, so, as I was preparing my dinner, I whipped out my camera to catch a few shots.

Chapatti Dough Drop

The recipe I used for the chapattis was extremely simple (courtesy of Vegan Richa's Indian Kitchen)

• 1 cup of wholewheat four
• 1/4 cup plain flour
• 1/3 teaspoon of salt
• 1 teaspoon vegetable oil
• 1/2 cup of warm water
• additional flour for kneading/dusting

Combine all the ingredients in a mixing bowl to create a dough. Use some extra water if the dough seems dry or comes together as a stiff dough.

Brush the lightly with oil, cover and let it rest for 15 minutes.

Grease your hands and then knead the dough for a few seconds, and then divide into approximately 12 equal parts.

Roll each part into a thin, 7-inch, flatbread and the dust both sides with flour.

Cook on a HOT skillet for about 25 seconds and then flip to cook the other side. Place in the oven, on a low heat, whilst you cook the rest.

We enjoyed ours with a chickpea and potato curry that had been in the slow-cooked all day.

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