LEFTOVERS for UPVOTES
First invented in 1432 when a party King Louie II had thrown went so long, that they actually had to serve what they had cleaned up. They had apparently just added some more spices and re heated on the fire. We have him to thank for all those wonderful second had food dishes.
He was the King of Hungary.... Kinda ironic right... Well of course I made it all up, I did not look up where leftovers actually came from, and I think they have always been around. I did read the definition on wikipedia though, and it did say not for commercial use dinning, Whooooo. Although there are a couple of suspect restaurants in my area. Though leftovers from restaurants are sent home in Doggy bags.... Reading the definitions of common knowledge things is hilarious sometimes. But I am here to let you know that with out leftovers, I would have starved this week. My pregnant wife has been sick, and all she wants to eat is soup. That is great when you are sick, but I am not so to the freezer I went. One thing I have noticed is that I usually try and turn the stuff into 3 things, quesadillas, salads, or soups. 
Not much variety, so I was wondering if you guys do the same thing. So for two people with the best two Ideas of leftovers they make, I will throw a 75% minimum upvote there way depending on my voting power for the day. I will also pull in a guest judge. TBD so there is no funny business of bribery.... Must tell me the dish that was first made, then what you made the second time. Will give 4 days for people to post there entries.
Okay, will be looking at the Recipes today, and post the winners tomorrow. Brian.rrr will probably be a judge, if he has time.... If not I will call in someone else. Maybe Elvis
Reserve 1 cup of vegetable soup liquid. Drain the rest.
Place vegetables and reserved liquid into blender. Blend until finely grained.
Heat olive oil on medium. Add minced garlic and saute for approximately 2 minutes.
Add blended vegetable mixture to sautéed garlic. Add everything else.
Simmer for 15-20 minutes or until piping hot. Serve and enjoy.
It is very tasty,healthy and easy recipe .pls try and said how it is.
In this regard, my mother is quite savvy. The chickens boil, the water does not spill the garbage, and it makes chicken soup with it. And it's pretty tasty. But I can not take photos right now. First of all I can not make a mother. 5 pm at 5 pm :) Also I am now 600 km away from my family. : ///
@bigram13
This post has received a 7.01 % upvote from @boomerang thanks to: @bigram13
lol @ i looked up the def. on wikipedia! i like to take my leftovers when i make salsbury steak, mashed potatoes and veggies and the next day... you guessed it Im sure! shepherds pie! yummy
Potatoes. I saw this with my sis, she learned catering so she dabbles a lot with food. we boil them to eat, but the leftovers from then would be fried with eggs and plantain which makes a delicious meal to be served alongside juice and any other drinks of your choice.
I fry the remains of frying pan and make an omelette with eggs. Also I roll leftovers in pitta bread and make Shawarma
Great ideas
This post has received a 6.10 % upvote from @booster thanks to: @bigram13.
Not much but you may use stale bread to make meatballs and the rest can be use as crouton.