How to make - Delicious and Tasty Cabbage Rolls

I'd like to teach you how to make Cabbage Rolls.

It takes some time to perfect the technique... but it's doable :)
They taste great!! And you can make more to have a ready meal for couple days.

To save you some time reading everything and to save me some time writing everything down, I decided to take a photo for the step by step directions...

Start by getting these ingredients:

For one medium cabbage you'll need 1 cup of rice and 1 lb of ground meat (your choice) and a 1.5L of tomato juice.

Next simmer the meat with salt and pepper until is brownish in colour.
Steem the rice (not pictured)

Have a large pot of boiling water ready and place the cabbage in the pot.
When the leaves start to be softer, peel one at a time.

Next: do this...

Now combine the rice with the meat, add pinch of salt and black pepper.

Now is the time to roll the cabbage rolls :))
Make sure the filling is well seasoned.
Put a small amount of the filling and roll.....

Should look like this

Now is the time to place the rolls in the pot.
When I do it, I start of with some tomato sauce on the bottom of the pot and I place few cabbage leafs to make sure these will not burn during the cooking process.

Now, continue with all other rolls until all are in the pot.

Pour the tomato juice allover them.
And cover with the remaining leafs (if you have any left)

Place the pot in the heated oven at 375F for 1 hour or until soft to the touch.

Now these are ready to be eaten straight from the pot..

Or you can eat these with this delicious tomato-dill sauce :)

This post is getting very long therefore I'm going to post the recipe for the sauce later....

I hope you'll be able to make your own cabbage rolls :)))

HAPPY MUNCHING!!!
Enjoy!!!

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