Global Vegetable Protein Sales Market Size, Trends, Application, Analysis, Future and Forecast from 2018-2025
A newly compiled business intelligent report, titled “Global Vegetable Protein Sales Market Report 2018” has been publicized to the vast archive of Market Research Hub (MRH) online repository. The study revolves around the analysis of Vegetable Protein market, covering key industry developments and market opportunity map during the mentioned forecast period. This report further conveys quantitative & qualitative analysis on the concerned market, providing a 360 view on current and future market prospects. As the report proceeds, information regarding the prominent trends as well as opportunities in the key geographical segments have also been explained, thus enabling companies to be able to make region-specific strategies for gaining competitive lead.
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This report studies the global Vegetable Protein market status and forecast, categorizes the global Vegetable Protein market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, China, Japan, Southeast Asia India and Other regions (Middle East & Africa, Central & South America).
Vegetable protein refers to the proteins extracted from plants like soybean, wheat, rice, pea, etc. The protein is an important component of human cells, consisting of monomers called amino acids. Vegetable protein is an alternative to animal protein and it can be absorbed easily. Protein is important to human body. Most people require about 0.8 grams of protein per kilogram of body weight, or about 58 grams of protein per day for a 160-pound adult.
The difference between the animal protein and vegetable protein lies in the amino acid content. Animal proteins are called complete proteins because they contain all essential amino acids. Animal protein has the amino acids that the body is unable to synthesize and must be included in the diet to allow for the proper conduct of protein synthesis. Vegetable protein composition does not provide all the amino acids. Unlike animal proteins, vegetable proteins are low in fat and produce nitrogenous waste, which is the waste products of proteins, which should be less harmful to avoid overloading the kidneys.
United States is still one of the major suppliers of vegetable protein. There are enough raw materials like soybean, wheat and corn in United States. The biggest companies like Du Pont and ADM are located in United Stated and they have established many branches around the world.
With the huge amount of population, the demand of vegetable protein is large in China. After decades of development, Chinese vegetable protein manufacturers have got mature technology. But the performance of product is still has a gap with foreign products.
The vegetable protein production in China has surpassed in United States, due to the large investment of Chinese enterprises in recent years. But the utilization in China is still low than abroad. It is clear that Chinese manufacturers will provide more products to the world.
The global Vegetable Protein market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025.
The major players covered in this report
Danisco (Du Pont)
ADM
CHS
Manildra Group
Roquette
Midwest Grain
CropEnergies
Tereos Syral
Showa Sangyo
Fuji Oil
Cargill
Cosucra
Nisshin Oillio
Tate & Lyle
World Food Processing
Topagri
Gushen Biological
Shansong Biological
Tianguan
Yuwang Group
Scents Holdings
Chinalotus
Goldensea Industry
Sinoglory Health Food
Shuangta Food
Harbin Hi-tech Soybean
Fiber Source Biological Engineering
Oriental Protein Tech
Wonderful Industrial Group
Tianjing Plant Albumen
Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering
United States
Europe
China
Japan
Southeast Asia
India
We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Saudi Arabia
Turkey
Rest of Middle East & Africa
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
>80%
<80%
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, including
For Food & Beverage
For Feed
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Table of Contents
Global Vegetable Protein Sales Market Report 2018
1 Vegetable Protein Market Overview
1.1 Product Overview and Scope of Vegetable Protein
1.2 Classification of Vegetable Protein by Product Category
1.2.1 Global Vegetable Protein Market Size (Sales) Comparison by Type (2013-2025)
1.2.2 Global Vegetable Protein Market Size (Sales) Market Share by Type (Product Category) in 2017
1.2.3 >80%
1.2.4 <80%
1.3 Global Vegetable Protein Market by Application/End Users
1.3.1 Global Vegetable Protein Sales (Volume) and Market Share Comparison by Application (2013-2025)
1.3.1 For Food & Beverage
1.3.2 For Feed
1.4 Global Vegetable Protein Market by Region
1.4.1 Global Vegetable Protein Market Size (Value) Comparison by Region (2013-2025)
1.4.2 United States Vegetable Protein Status and Prospect (2013-2025)
1.4.3 Europe Vegetable Protein Status and Prospect (2013-2025)
1.4.4 China Vegetable Protein Status and Prospect (2013-2025)
1.4.5 Japan Vegetable Protein Status and Prospect (2013-2025)
1.4.6 Southeast Asia Vegetable Protein Status and Prospect (2013-2025)
1.4.7 India Vegetable Protein Status and Prospect (2013-2025)
1.5 Global Market Size (Value and Volume) of Vegetable Protein (2013-2025)
1.5.1 Global Vegetable Protein Sales and Growth Rate (2013-2025)
1.5.2 Global Vegetable Protein Revenue and Growth Rate (2013-2025)
2 Global Vegetable Protein Competition by Players/Suppliers, Type and Application
2.1 Global Vegetable Protein Market Competition by Players/Suppliers
2.1.1 Global Vegetable Protein Sales and Market Share of Key Players/Suppliers (2013-2018)
2.1.2 Global Vegetable Protein Revenue and Share by Players/Suppliers (2013-2018)
2.2 Global Vegetable Protein (Volume and Value) by Type
2.2.1 Global Vegetable Protein Sales and Market Share by Type (2013-2018)
2.2.2 Global Vegetable Protein Revenue and Market Share by Type (2013-2018)
2.3 Global Vegetable Protein (Volume and Value) by Region
2.3.1 Global Vegetable Protein Sales and Market Share by Region (2013-2018)
2.3.2 Global Vegetable Protein Revenue and Market Share by Region (2013-2018)
2.4 Global Vegetable Protein (Volume) by Application
3 United States Vegetable Protein (Volume, Value and Sales Price)
3.1 United States Vegetable Protein Sales and Value (2013-2018)
3.1.1 United States Vegetable Protein Sales and Growth Rate (2013-2018)
3.1.2 United States Vegetable Protein Revenue and Growth Rate (2013-2018)
3.1.3 United States Vegetable Protein Sales Price Trend (2013-2018)
3.2 United States Vegetable Protein Sales Volume and Market Share by Players (2013-2018)
3.3 United States Vegetable Protein Sales Volume and Market Share by Type (2013-2018)
3.4 United States Vegetable Protein Sales Volume and Market Share by Application (2013-2018)
Continued…@@
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