Vegetable cream soup
📌Try for dinner fragrant vegetable cream soup with croutons and mushrooms. You may wish to add other favorite veggies – the flavor will become richer and richer.
📜Ingredients:
✅300 g mushrooms,
✅200 g potatoes,
✅200 g zucchini,
✅1 onion,
✅1 carrot,
✅1 sweet pepper,
✅bunch of greens (dill, parsley),
✅a mixture of Provencal herbs,
✅2-4 slices of white bread,
✅100 g of cheese
✅70 g butter,
✅1 Cup of cream,
✅black pepper to taste
✅salt to taste
✅400 ml of water.
⏳Preparation:
1️⃣ For a start, make croutons. Bread cut by cubes, lay out on a baking sheet and lightly Obsesi in a preheated 180°C oven for 10 minutes. Then get croutons, spray them with melted butter and mix with a mixture of Provencal herbs.
2️⃣ Mushrooms cut into slices and sauté in butter in a frying pan until Golden brown.
3️⃣ Vegetables arbitrarily cut slices, lightly fry in a skillet in butter. Then pour in a saucepan of water, bring to boil and provari vegetables for 7-10 minutes.
4️⃣ Add mushrooms and, stirring the soup, a thin stream pour the cream. Salt, pepper, add chopped greens, bring to boil and provari a couple of minutes. Slightly cool the soup and grind it in a blender.
5️⃣ Cheese RUB on a coarse grater and add to the soup. Stirring occasionally, bring soup to a boil to make the cheese had dissolved, and take off fire.
6️⃣ Pour on plates. Give vegetable cream soup with croutons.
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