Full of Fun on The Steem Blockchain and Kitchen Ever

in #food10 months ago (edited)

The kitchen is an art, and so is The Steem Blockchain. These two places are interrelated in my life.

When the kitchen is not just talking about the need to live from a food source, Steem blockchain is more than just a platform that provides the need for blogging/vlogging.

For me, foods have their own ways to make me happy. Especially in terms of processing food before serving.

For example, making cake molds for traditional cakes. I use pandan leaves to make cake molds that are satisfying activities and can be a medium for self-healing on various emotions.

Cake ingredients: boiled corn, mung bean flour, and coconut milk. For molds, using traditional cake molds made from pandan leaves.


If the kitchen is an investment of taste, and of course love, then Steem is more than an investment in social media activities.

But then Steem is able to reach the most pleasing side of the creators, their work can be appreciated.

Strive to present the best, and appreciation will follow later.

Monetize Your Social Media Content With Steem. This content is posted using SteemPress : https://narasilestari.com/full-of-fun-on-the-steem-blockchain-and-kitchen-ever/


Those look good 😍

Posted using Partiko Android

Thanks for stopping by :)

Oh I remembered having these during Raya (Eid) celebrations and wedding kenduri celebrations. They are pretty yummy!

I am sure yours is fantastic too @anggreklestari

By the way, there's an upcoming monthly cook-off with a challenge of using a specific ingredient joint-organised by Team Malaysia side and Qurator to help a Flour Mill that just joined Steemit to showcase their brand and available products.

Would you be interested to be part of the fun?

(I think that particular product can be found in Indonesia Shopee - and if you happen to join and use that particular product there is an extra incentive if you happen to win the top 3)

There will be tiny incentive prizes paid in steem and tokens from our sponsors and guest judges.

Do stay tuned for posts from @capduagajah and Qurator if you are interested; or let your friends know about it if they are interested (or even join-venture cook-off) because you are allowed 3 weeks to prepare a workable recipe.

These cakes called "Tako Jagung" yeah Malay People love "Tako" too

Thank you so much for your info. I will check out for the details.

Content creators like yourself make Steem

food and art, delicious!

Thank you so much!

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