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RE: WILD FERMENTATION | FERMENTED FIZZY TURMERIC GINGER ALE PACKED WITH GOOD-FOR-YOU PROBIOTICS 👾 👾 👾

in #food3 years ago

True that but it is easier to feel when they are ready by gently squeezing them. hence why so many people that just start fermenting use plastic bottles. I hope you were able to remove all the yellow stains... turmeric all over the kitchen is not fun!

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It's all clean, thank you :)

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