Potato Cutlets with Mushroom Filling (Zrazy)

Potato Zrazy – a popular dish in Eastern Europe, particularly Poland, Lithuania,Belarus and Ukraine. Usually it is served with meat filling, but today I will make vegetarian potato Zrazy – these are mashed potato patties stuffed with mushrooms and onion filling, pan seared on both sides until golden. Potatoes are comfort food for many people, and now you can have it for dinner a delicious potato recipe.

Watch the video on how to make them

Ingredients
3-4 medium potatoes
250 gr OR 1 1/2 cups of mushrooms
1 large onion
2-3 tbsp of flour + more for dusting, rolling
1 egg
Salt & Pepper
3 tbsp of butter
sour cream
Fresh parsley ( optional)

Directions
Step 1 : Boil your potatoes for 25-30 min.
Step 2 : Cut your onion and mushrooms.
Step 3 : Add butter to your pan, then onions and mushrooms. Fry for 7-10 min.
Step 4 : Add fresh parsley, season well and cook until soft and golden.
Step 5 : Add butter to your cooked potatoes, egg, flour and mash the potatoes. Then mix everything and season per taste.
Step 6 : Place 1 tbsp of your potato mixture onto a floured board. Then add your mushroom filling and roll the potato cutlet from both sides until you form a nice shape.
Step 7 : Fry your potato cutlets with mushroom filling on both sides until golden brown!
Step 8 : Enjoy with some sour cream and fresh parsley!

I hope you make these tonight! This video got over 15 million views on Facebook and nearly 150,000 on youtube. 

Thanks, enjoy! Share, follow :) 

Alla xoxoxo