How to make sweet pastry. This is the best pastry to use for sweet desserts like pies, tarts, tortes and tartlets. Basic shortcrust pastry is the easiest pastry to make, it is a versatile pastry suitable for sweet or savoury dishes. Sometimes a sweet shortcrust pastry is needed, especially for desserts and sweet pies as it adds extra flavor and depth.
This pastry is also known as pate sucrée. This recipe makes about 240 grams. This recipe makes enough to line a shallow 20cm (8 inch) flan tin. Though it may at first seem a little sticky, rich shortcrust pastry is a little easier to handle than basic pastry. But as with any pastry recipe, resting is the key to success as once rested in the refrigerator, the pastry will keep its shape during cooked.
Support me on Patreon: http://bit.ly/2nCJDhj
Get MY FREE E-BOOK - http://bit.ly/2pCPUqF
Come to my SUPPER CLUB : http://bit.ly/2qNIJNF
OTHER DELICIOUS RECIPES YOU MIGHT LIKE:
Easy Desserts and Cupcakes Recipes: http://bit.ly/2qPNnLb
No bake Desserts: http://bit.ly/2qO93Jj
Caramel desserts recipes : http://bit.ly/2qchQ4W
Delicious Summer Recipes: http://bit.ly/2qaBRsD
Mirror glazed cakes: http://bit.ly/2qLOKwh
Cakes & Baking Recipes: http://bit.ly/2q3W6fx
Russian Desserts: http://bit.ly/2buzdX8
Best Lava Cakes : http://bit.ly/2qPuhok
NEW VIDEOS EVERY WEEK! Subscribe its FREE - http://bit.ly/1HZIKCo
Press the bell, so you are notified when I upload new stuff
FOLLOW ME !
Google + : https://plus.google.com/+AllasYummyFood
Snapchat Code : allasyummyfood
125 gr soft flour
pinch of salt
30 gr icing sugar
62 gr butter ( cold)
5 gr of water or 2tbsp
Step 1 : Sift your flour, salt and icing sugar in a bowl. Cube your butter and rub into the mixture.
Step 2 : Add your egg and mix well. Then slowly add water and mix until you reach nice paste. Do not over mix or it will be hard to roll it out.
Step 3 : Cover with cling film and refrigerate for 30 minutes before using.