My Vegetable Soup

Hi Steemians! Today I’m going to show you how to prepare a vegetable soup. My mother Mariska was born on 2 August, 1939 (you may also want to read a poem I wrote today in her honor). She taught me this recipe and now I will be sharing it with you.

It’s kind of cold this winter in Buenos Aires (if you live in the northern hemisphere you are enjoying summer right now), so I am preparing enough soup for a whole week.

You will need:

1 Celery	1 Bouquet of Parsley
1 Big Onion	½ Bell Pepper (green)
2 Corn	2 Carrots
¼ Cabutia Pumpkin (Calabaza Cabutia)	2 Vegetable Bouillon Cubes
1 Teaspoon ground red pepper	2 Garlic cloves
Olive Oil	Boiled Water

Elaboration

Cut all the vegetables in small cubes (Brunoise type cut). Put some olive oil in a large saucepan and sauté the onions first, the bell pepper, garlic, celery and parsley. Then add the carrots, cabutia pumpkin and corn. Parboil it for 5 minutes.

Can you hear Tina, my dog, burping while I'm preparing the soup? LOL

Add 2 bouillon cubes and start adding some boiled water, about 5 liters (approx. 1 ½ gallon). Then add the ground red pepper and leave it cooking for about 40 minutes. Serve with creamy cheese!

Bon Appétit my dear Steemians!

•♥•☆ @alitas •☆•♥•

Check my other recipes on Steemit:
How to prepare a Squid Cazuela with waffle fries!
Hi Steemit, I'm Alejandra! Let's prepare some argentinean 'tortas fritas'

Also you may want to read:
If
Gyuri and Mariska (my parents)