16 Anna Bangaliana.

16 Anna Bangaliana

His mom's cooking is magnificent. Seeing her mom, she likewise got cooked burgers. Tagore artist Sadi Mohammed is the most wanted to cook after the melody.

Sadi Mohammed said at his home in the capital's Mohammadpur, he cherishes to cook in local fixings. Be that as it may, it has its own particular edge. He is cooking on that day. It was comprehended that 16 Anna Bangalians developed in his cooking. Taking nourishment and snapping photographs, he stated, 'Take a gander at my mom, cooked my mom's cooking and took it with her hand. I adore cooking with adoration. Presently every one of the expressions of Bengali are cooked by resting mother.

As you jump at the chance to cook, Sadi Mohammed appreciates cooking his own particular nourishment. Stated, 'It feels great when everybody cooks in a ghee in the wake of making a dinner in the kitchen.'

Sadi Mohammed's most loved food cooks rui. It is said to be one of their family cooks. His mom, grandma, even knew about Nani's mouth, Nani's mom used to cook Rui angle along these lines. Sadi Mohammed, who cooks illustrious meat all alone every Eid. He stated, 'Albeit custom meat, it isn't utilized as a part of any way.'

Sadie Mohammed conveys development to those formulas that have been found in the family. Expansion comes because of some expansion. It is comprehended by the look of nourishment that the individual has a style of cooking in the hands of this ace craftsman.

Shriek

Fixings: Rice Fenugreek Paste 6, Large 3-4 Koa Garlic, Sprinkle 2 tablespoons of mustard oil, 2 tablespoons of soybean oil, 1 table spoon of onion, 1 teaspoon of ginger and 1 teaspoon of onion, 1 table spoon of onion, jiraara powder 1 teaspoon, salt, peppercorn powder, yellow powder and dried peppercorn powder, as per the measure of narrows leaf.

Technique: Wash the fish well and include onion, salt, ginger, garlic, onion, cumin, pepper, dried pepper and yellow powder to the soybean oil. Granulate garlic with mustard oil and bubble it with cove leaf. On the off chance that the garlic is darker, at that point the hot fish will be discharged. Sprinkle the flavors and utilize the water as much as you can. Cover it. Khatki can not be utilized, the vessel ought to be cleaved consecutively for some time so zest or fish don't fall under the pot. Bring down the browning margarine and fish when bubbled.

Glue potato-shrimp

Fixings: 2 green chilies and 1 squeeze of salt, a large portion of a tablespoon of potato, 4 medium bits of potato cut into 4 pieces, 6 sprigs of dum curry, 4 green chillies, oil and salt as indicated by amount.

System: You can wash the postabata dry before sun drying. The possess a scent reminiscent of its odor leaves. Therapist it with a light salt and keep it aside. Sprinklers and potatoes will be kept in various oils with differing oil. Pouring oil in the cooking pot will give an after death. Include the potato after sear browned. Include the potato and blend it with the glue. In the event that the potatoes are ruddy, at that point you should shave it. The water from the shrimp ought to be given in salt. At that point cover the pot. The shrimps and potatoes will be lifted from the bowl to be bubbled. In the event that it is relatively done, at that point agitate the bean stew cuts. Cover once more. Sprinkle the peppercake sooner or later.

Sear leitta in oil

Fixings: 6 bits of leoti angle without head, 1 tablespoon of lemon juice, 2 tablespoons of juice, 2 teaspoons of garlic juice, 1 teaspoon of coriander powder, 1 teaspoon of turmeric powder, some flour, 1 squeeze of salt and oil as needs be.

Methodology: Wash the fish, keep lemon, ginger and garlic juice, crude bean stew and turmeric powder and keep it in 60 minutes. Before eating, bring a batter into the mixture and place it in the batter. Laita is a saltwater angle. So there is no requirement for salt in the dirt.

Full swing

Fixings: 6 straw, a little corn coconut, 1 teaspoon of white mustard, 2 green chillies, salt in amount, a large portion of some flour, some flour with water.

System: The piece of length ought to be separated into two cuts. Heat up the bubble. Sprinkle with a spoon and heat up the center part with the spoon. A bit of crocodile will resemble a watercraft. Banana coconut, white mustard, green stew and salt will be heated together. This bowl blend ought to be utilized as a rust. On the off chance that you fill the units loaded with coconut, at that point cover it with a batter. Warmth the oil in the pot and broil the cranberries. Give the leaved side oil ahead of time. In the event that you have turned out to be wet, at that point turn aside. You can make onion, stew, oil, salt, chutney, and make it without solidified beans and remaining parts.

Farm meat

Fixings: Khasir meat 2 kg, five tablespoon 1 tablespoon, thick acrid 700g, mustard oil 1 poha, salt tomatoes, dried pepper 10-12, dark pepper 4, cinnamon little 4, onion 1 container, onion 1 tablespoon, 1 tablespoon of cardamom, 1 tablespoon Spoon, garlic, and one tablespoon of cumin, cumin, turmeric and pepper powder.

Strategy: Heat oil, include stew, cinnamon and dark pepper. At that point abandon it five pounds. It must be continually blended, so as not to consume. At that point the start of the fire will be medium. On the off chance that the puffed rice is broiled, it will likewise sear onion. In the event that the onion ends up seared, every one of the dishes and powder will be flavor and salt. Sprinkle with a little water for some time. On the off chance that the oil gets ready, at that point the meat ought to be given. The entire zest in the meat will be fine. At that point you need to give it yogurt. For some time, you need to cover them always. Lift the top somewhat later, with the goal that it doesn't fall on the floor. Once the meat is cooked and cooked nearly, the cumin powder will be rehashed. In another compartment, 1 teaspoon of spread or ghee will warm up to 1 teaspoon of 5 teaspoons. The broiler stove will increment totally, as though the puff bubbles. When it begins to bubble, it will be poured down in the entire meat instantly. Serve and tidle by and by.

Flame broiled Ruppanda

Fixings: Rupnagar 300 grams, 200 grams of oil, 50 grams of English masted, lemon juice 20 grams, dark pepper 5 grams, flour 50 grams, salt 5 grams, bubbled vegetables and flame broiled tomato 300 g.

Strategy: Wash the fish first and clean them. At that point cut a few bended spots into the fish. At that point blend the Rupnagar, English ace, salt, stew and lemon squeeze together. Subsequent to blending great, sprinkle flour with simmered flame broil.

Lobster Thermidor

Fixings: 50 grams of onion, 100 grams of onion, garlic 50 grams, 100 grams of mushrooms, 100 grams of margarine, 150 gram of cream, 50 gram of parmesan cheddar, white gram flour 10 gram, English ace 50 grams of mustard seed, browned rice 1 container, bubbled Vegetable and barbecued tomato 300 g

Strategy: In the medium warmth, the bowl will be softened in a major container. At that point include onion and garlic slice bit to it. Meanwhile, pour bubbled shrimp in the marinated marmede in advance. Cook mushrooms and spread mushrooms and cook it for a brief period. Blend white stock and cream. Presently include the parmesan cheddar in the shrimp and place it in skillet or broiler for some time. You can eat with bubbled vegetables and seared rice.

Entire Hilsa Roast

Fixings: 1. Entire Hilsa angle, one teaspoon of bean stew, one tablespoon of flour, one tablespoon of cornflower, one tablespoon of lemon juice, oil for broiling, salt enhanced.

1. Tomato treat half container, onion half glass, onion bread quarter container, tomato sauce quarter glass, one tablespoon of ginger glue, one table spoon of charcoal, one teaspoon of bean stew powder, oil half glass, a little turmeric powder, five chillies, salt to taste.

Strategy: 1. Sprinkle the entire hilsa angle in the center, with the goal that the flavors can enter inside it. At that point keep salt, pepper and lemon squeeze in 60 minutes. Warmth the oil in the container. Blend cornflower with dried flour. Take a blend of batter from the already marinated angle. Profound broil the fish hot oil. Keep dim when it's dark.

1. Warmth the oil in the container. Mess with the onion softly. At that point take a tad of flavors. Tomato nibble day. In the event that you cook sooner or later, include bean stew and tomato sauce. On the off chance that the ground begins to stream, at that point spread it on the hilsa angle searing on the griddle.

Hamburger with cut flavors

Materials

Hamburger 1kg, onion kochi 1 container, oil half glass, talk yogurt, 2 tablespoons, cardamom 4, cinnamon 2 pieces, dark pepper half teaspoon, garlic curry 1 teaspoon, cumin 1 table spoon, dried bean stew eighth and salt taste

Strategy

Blend all fixings well in the hamburger meat without fat. Cook the flapjack with the top first for 60 minutes, at that point cook it in a delicate spoon.