STEW BEEF WITH TUBERS BY ALICE

in #food3 months ago

In previous posts, i wrote about stir-fried beef with vegetables, beef with mushrooms, .. I would recommend a my dad’s recipe and new dish about beef. I remember stew beef with tuber my dad used to make for me.
My dad is a person who cooks as well as my mom. Now I feel hungry for that dish. My dad is a fussy eater, his recipes are always sophisticated 🤦‍♀️ Those dishes are multi-ingredient and take a long time to cook. I learned all my father's recipes, now i the main cook in the family. Sometimes I'm too tired to cook at the end of a busy day.
Anyway I feel happy after eating lol.
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If you're getting bored of your typical beef saute, this stew beef with tubers recipe will help you spice things up.

Ingredient

  • Beef
  • lemongrass
  • Tomato
  • Potato
  • Carrot
  • Cooking oil, cashew oil, salt, pepper, and seasoning seeds
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Step 1 :

Wash beef clean, should choose beef tendon for that dish. That tendon beef which is high in protein and low in fat , i love chewy and crunchy when chewing it.

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Boil tendons beef for about 10 minutes. Drain and rinse off. Slice each tendon into square pieces.

Step 2 :

Lemongrass often found in Southeast Asian dishes.,is an important part of Vietnamese cooking, it is used in a wide range of my food recipes. Wash it then peel away any dry papery, cut away the bottom root end.
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Cut the lemongrass into 3 pieces about 5 cm long. Use knife to smash so it releases the aroma during cooking.

Step 3 :

sauté the tomatoes with the mixture for about 5 minutes.

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Add clean water to the pot. I usually use pressure cookers to cook stew food or soup. Close the lid, and secure the pressure regulator
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😁
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😁
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Reduce heat to low and cook for 30 minutes. If you don't have a pressure cooker, I think it takes you an hour to make it soft
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Step 4 :

Use it to cut tubers
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I cut my carrots and potatos into pieces like my pics. Marinate potatoes and carrots with pepper and salt.
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In this dish, I use 2 tablespoons of salt like this, 1 teaspoon salt for beef and lemongrass, 1 teaspoon salt for tubers. But I only add 1/2 teaspoon of seasoning to this dish. In traditional stews,my dad used red wine but i dont like wine so this recipe is a new one.

Step 5 :

Then pour this whole mixture into the pressure cooking, boil for about 10 minutes, do not cover the pressure cooking.Boil until browned on the outside.

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Check on it occasionally to ensure that there is sufficient water in the pot and add more as necessary.

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Enjoy it . Hope you like my recipe ^^

By @a-alice

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