Mixed Steamed Pork Roll Mushroom With Tofu
Tofu is a food made of condensed soy milk. Tofu is one of the most popular foods in VietNam.
Tomatoes are also good for health. I love eating raw tomatoes and I always cook food with tomatoes.
My recipe is simple and requires no extra steps. have been loving tofu in my dishes, Tofu is good for women's health and I also like to drink soy milk. Large amount of protein and low in fat.
Tofu cooked with tomatoes, mushrooms and Vietnamese pork sausage is a great combination.
- Wood ear mushroom or Chinese black mushroom
- Spices: salt, MSG , pepper, ..
- Vietnamese pork sausage or Steamed pork roll ( chả lụa or giò lụa)- The main ingredient of this dish is ground pork with tapioca starch or potato starch..
Preparation : 10 mins
Cooking : 20 mins
Servings : 3
Steps to Make It
Step 1 :
Slice the tofu into cubes.,thick rectangles.. Heat the oil cooking over medium heat and add the tofu.Pan-fry the tofu until golden. Tofu should be golden, crisp on the outside, soft steamy hot on the inside.
Step 2 :
Soak the mushrooms in boiling water. Rinse and chop them into small pieces
Step 3 :
Sauté tomatoes with cooking oil , then add spices and water. You can use more oil if you’d like. 🙂
Step 4 :
Mix wood ear mushroom with Vietnamese pork sausage. Shape them into balls,. Drop them into boiling water. Wait 5 minutes, the mixture is cooked
Step 5 :
Add 100 ml of water and boil them for 20 minutes, Turn off the gas and add scallions ...
Serve and enjoy!
You should try this food ^^