The rice is a grain or cereal, very rich and you have varieties of shapes and sizes besides its cultivation is easy and I have to talk about the necessary conditions to grow it and how to do it. Rice is a very sold grain in the market, that is, its demand is high, it is consumed all over the world, especially in Asian countries. With the rice you can get many benefits in the kitchen and for aesthetics, also to govern a diet because it is very healthy and clean. As there are varieties of rice are long grain rice, medium short, sweet and arbonian, these are the various rice well-known and also used.

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CONDITIONS FOR SOWING RICE.

Rice cultivation: the soil is laid with nourished soil and with acidic clay. Buy the rice seeds to get a good rice crop, the soil conditions is humid, with enough water (puddle of water or fuenete). A space is chosen where the plant will hit sunlight with warm temperatures, giving a birth, that the rice in the planting has a good drainage for the time of harvest. The organic fertilizer gives the soil moisture the months for sowing are in June ending in growth in August and are ready for September. It cleans the weeds since the production of rice in caulidade can be lost.

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STEPS TO SOW RICE.

• You choose the land to plant, you can also do it in the yard or garden of the house, as you can also grow it in buckets or areoas.

• The selected seeds are bought the type of rice, the seeds are left to soak for 12 hours to prepare it at the time of sowing.

• Moisture the soil before growing seeds.

• If you cultivate the seeds in a row, leaving a 9 to 12 inch position.

• Zayos are made with the temperature outside of it so that the water will stay stopped.

• For irrigation, keep the soil humid with the soil so that the soil is wet.

• Clean of weeds.

• It takes 304 months for the beans to mature, this is where the water is allowed to drain for the growth of the rice.

• When you have reached a height of 15cm you can pass a bigger place so that the rice plant grows more.

• When it takes a golden color it is ready to cut the stem, leaving 2 to 3 cm to re-grow and place the newspaper cut to the leaves leaving it dry and sunny.

• Finally roast for an hour than when you have a darker golden color.

• Then rub with a mortar or hands to remove the husk leaving the grain of rice just to eat it.

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RECIPE WITH RICE.

As I already mentioned the rice in the kitchen is delicious and there is much to do with it as various salted foods as well as various desserts and I want to share with you one of the desserts we make in my country venezuela, it is very delicious and everyone does it as a traditional custom. The rice with milk these are the ingredients.

RICE PUDDING:

INGREDIENTS:

• rice
• milk
• sugar
• pinch of salt
• cinnamon powder and stick
• Water

PROCESS:

First we assemble the rice with enough water, a bit of sugar or salt and the cinnamon sticks and the fire until it starts to boil hard enough to dry there, we add more water to boil a little more and then we beat the milk a lot and purita and add it to the rice and in the end we finish adding the psyche of salt the cinnamon in and we leave until everything compacts and it becomes juicy and creamy we retire of fire we serve in a corduroy glass, and we add of last the cinnamon in povo Enough for every taste.

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