APPLE CINNAMON ROLLS ๐๐๐
Hello my Dearest Foodies,
As some of you may remember, I shared post about our apple picking trip we did earlier this month. Although I didn't pick huge amount of apples I still had some left in the fringe. I only made RUSTIC APPLE GALTTE so far and I ate a few, there for I though I should make something yummy festive before they are all gone.
After some serious thinking, I decide to do a little experiment. And you know me and how much I enjoy doing than, although you don't know how many times my experiments don't work, lol. For example, I was not able to make vegan refined sugar free PAVLOVA and MACARONS yet! I tried 3 times!!! LOL!!! And Xylitol is not exactly a cheep ingredient to experiment with, quite the opposite. Oh well, maybe it works only with regular sugar, which is extremely unhealthy, so maybe I will never make it. But I am not giving up yet, so will see.
Anyway, lets get back to our CINNAMON ROLLS that worked quite well, even though I never made them before. Besides, they are not commonly made with apple filling. However, I think it's a great idea, because they are delicious. Just make sure you also make that SPICED CARAMEL and CAsHEW ICING! If you try it, you will fall in love ๐๐๐
APPLE CINNAMON ROLLS
Spelt Cinnamon Rolls filled with Apples, Drizzled with with spiced Caramel & Cashew Icing
Vegan โ Refined Sugar Free
Author: Lenaโs Vegan Living
INGREDIENTS for 8 rolls
โข Apples 2 medium size
โข Apple pie spice 2tsp (store bought or homemade)
โข Whole grain spelt flour 3 cups
โข Almond milk 1 cup (unsweetened)
โข Vegan butter 1/4cup
โข Active yeast 1 1/4tsp
โข Xylitol/ Birch sweetener ยผ cup
โข Himalayan pink salt ยผ tsp
โข Baking pan 8 X 8inch (20 X 20cm)
PROCESS
โข Peal and wash your apples, then cut in half.
โข Slice each half with knife or mandoline slicer, begging from the edge towards the middle. Flip to other side and discard the centre. Repeat until both apples are sliced.
โข Mix your slices in a bowl with 2tsp apple spice and 2 tbs of Xylitol, cover with lid and store in the refrigerator.
โข In a small pot, heat up the milk with 3 tbs of butter, until the butter melts. Make sure it doesnโt boil.
โข Transfer into a bowl and wait few minutes to cool down.
โข When lukewarm, sprinkle with yeast and set aside for 10min for the yeast to activate.
โข Mix in the remaining Xylitol and gradually add the flour, ยฝ cup at the time while continually mixing with wooden spoon and eventually with your hands.
โข When the dough becomes ready, transfer it on lightly floured surface and kneed for 3 to 5min until smooth.
โข Create a ball and transfer into a lightly greased bowl. Seal with plastic wrap and set aside for 1 hour.
โข When the dough is double in size, melt the remaining butter.
โข On a lightly floured surface roll the dough in rectangle, about ยฝ inch (1cm) thick.
โข Brush with melted butter and apply sliced apples evenly all the way to the edges.
โข When ready, tightly roll the dough into a log.
โข Using sharp a knife, cut it in half, then cut the halves into half. Repeat, until you get 8 equal pieces, about 1 1/2inch thick (3cm).
CASHEW ICING
โข Cashews 1 cup (presoaked for 4 to 6 hours)
โข Canned coconut cream 1/4 cup of the thick part, plus all the coconut water.
โข Xylitol โ Bitch sugar 1/4 cup
โข Vanilla extract 1 tsp
โข Lemon juice ยผ cup
Blend all in the blender until smooth. If too thick, you may add 1 or 2 tbs of filtered water as well. But be careful, add only 1 tbs at the time, until you get the desired thickness.
Store in a refrigerator or serve right away.
SPICED CARAMEL
โข Maple Syrup 1/2 cup
โข Lemon juice 2tbs
โข Cinnamon Spice 1 tsp
โข Himalayan pink salt ยผ tsp
PROCESS
โข In a small pot, bring maple syrup to boil, add rest of the ingredients and stir well.
โข Reduce the heat and let it simmer for 5min.
โข Take it off the heat and transfer into small dish. Let it cool down for 10min.
APPLE PIE SPICE
โข Ground cinnamon 4tsp
โข Ground nutmeg 1 ยฝ tsp
โข Ground allspice ยฝ tsp
โข Ground ginger 1tsp
โข Ground cardamom 1 ยฝ tsp
Mix well and keep in a sealed jar.
You can also buy one that is already mixed.
THANK YOU FOR VISITING & BON APPETIT
FOR RECIPES PLEASE VISIT MY Lena's Vegan Living Blog
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This looks amazingly delicious as always Lena
Thank you so much Michel ๐
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This dessert looks like in came from heaven. I could almost smell the apple cinnamon through the screen. You should feel very proud.
Thank you so much, you are very kind ๐
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Apple cinnamon rolls sounds absolutely delicious @lenasveganliving! Your photography is just beautiful. !tip
Thank you so much my Dear Lizelle, you are the best ๐
Xylitol? Wow, what's that?
Xylitol, also called Birch sugar is extracted from Birch wood. It tastes like sugar, even better, but it has low glycemic index. It's best if you read more about it HERE Available in some supermarket or online. For example on Amazon
thanks, although i'll be fine with honey haha
If you are not baking and you are not vegan then I guess you will!
Yummy and tasty
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Thank you so much ๐