Brie Chesee 🧀🍽 "The Queen Of Cheeses"

One of the French origin cheeses is brie cheese, the appearance and the taste are one of the world famous cheeses. Known as the "queen of cheeses" and is produced as tires of 50 centimeters in diameter, and turns brown as it matures over the brie cheese covered with a whitish gray layer, and this thin layer indicates that the cheese has reached its consistency. There are different types of brie cheese with a slightly yellowish color on the part.The diversity made with different dairy cows is famous for their names like plain brie, herb brie, double brie and triple brie.

How is Brie eaten?

Brie has a soft and creamy texture like ricotta, mascarpone and camembert and is used for making sauce on hot and fried foods. It is grated in thin slices on fried mustard chicken. Brie cheese, which can be consumed by itself like Hellim, can be put into sandwiches or simply eaten. Hot or cold served with crackers and front snacks.

It is served next to the fruit plates and has a tada that is compatible with champagne. At the same time, the cheese that is added into the sweet with its special consistency; blueberries, blackberries and pineapple marmalade.

How do you make Brie cheese?

Brie cheese, prepared with very sensitive methods, is made from whole or partially taken milk. Milk added with cheese yeast is boiled at a certain temperature and the mixture is molded with the help of a special scoop to the brie cheese. The brie cheese, which is filtered for at least 18 hours in the mold, is salted and inoculated with various bacteria. It is then allowed to mature for 4-5 weeks. The longer the cheese ripens, the tastier and the tougher it becomes.

Thank you for comments and votes.

Please follow for other cheese varieties.