In the afternoon of Falgun, talk-boiled fuchka..

If you do not have a woman to go out on the first floor, then let's keep the house in the first place today. Cosmetics are either. But what is the provision of food? Do not worry about losing your head. The perfect food for the first Falgun is Fucha, Chattat etc. What are you thinking They have to go outside to eat them. Not even that. Today, we would like to tell you the recipe that you will make a quick look at home. Let's find out the easy recipes to make a fool.

Components for foil making:
Dabali Dal-1 Cup
Potato boiled -1 / 3 cups
Chestnut-1 teaspoon of spices
Onion Kochi - 2 table spoons
Kochi chili-2 table spoons
Dhanepata Kochi - 2 table spoons

Instruments for foil making:
Flour -11/2 cup
Talamakhna-1 teaspoon
Like salt-flavored
Water -1 / 2 cups
For oil-space

Materials for Talk:
Tadal Kad-1 cup
Sweet curd -1 / 4 cup (you can use Talk Dyes if you want)
Kochi chili-1 tea spoon
Sugar-2 table spoon
Cardamom powder - little
Lemon juice-1 table spoon
Bit salt - like quantity
Five sprouting powder - 1/4 teaspoon

Foil Bounding Process:
Make a methane with water mixed with salt and cloves. Share like a dough. Cover with a wet towel.

Tie two small loaves. Make a big bucket on the sack by putting another bread on one. Cover with wet towel until oil is fried.

Before frying, take out the round tin mold.
Heat the oil in the cauldron, heat the soya oil and fry it with medium brownish brown color. Fuchakar puri became ready.

Now you can mix all the ingredients in the bowl to make faucet talk. Sweet and sour can take less than your choice.

Put a bowl on a bowl for a foil, keep the potatoes blossomed, and stir the spices.

Break down a little break from the middle of each fuchsia. Then fill it with a bowl of dried dal pulse with 1 teaspoon. Now sprinkle on top of onion, cucumber, tomato, chilli, coriander leaves.

Then serve the faucet on your favorite serving plate and serve it with a small bowl. The fun sour boiled taste.