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Jaipuri Biryani Recipe. Cooking by any one it's so easy and can be made at home , all the ingredients is easily available in our kitchen, Healthy, Low Calories and Tasty foods. Special Jaipur Biryani, something different and tasteful. Give it a try and you will love it. The most delicious and famous biryani recipe of jaipur. This Video a detail for making the aromatic masala for a mouth-wateringly authentic Jaipuri Biryani. so Yet another biryani recipe added to our collection. Try this unique recipe and share your thoughts.
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 2 medium
-Laung (Cloves) 4-5
-Badi elaichi (Black cardamom) 2
-Darchini (Cinnamon sticks) 2-3
-Sabut kali mirch (Black peppercorns) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Dahi (Yogurt) whisked ½ Cup
-Hari mirch (Green chillies) 12-15
-Chicken ½ kg
-Saunf (Fennel seeds) crushed ½ tbs
-Dhania (Coriander seeds) crushed 1 tbs
-Zeera (Cumin seeds) crushed ½ tbs
-Namak (Salt) 1 tbs or to taste
-Pani (Water) 2 & ½ Cups or as required
-Mango pickle 2 tbs
-Chawal (Rice) basmati ½ kg (soaked for 30 minutes)
-Pani (Water) 2 tbs
-Zarda ka rang (Yellow food color) 1/4 tsp or as required
-In pot,add cooking oil,onion and fry until golden brown & take out half in a bowl for later use.
-In the same pot,add cloves,black cardamom,cinnamon sticks,black peppercorns and mix.
-Add ginger garlic paste and mix well.
-Add yogurt,green chillies and mix well.
-Add chicken,fennel seeds,coriander seeds,cumin seeds,salt,mix well and cook for 12-15 minutes or until oil separates.
-Add water,mango pickle,mix well and bring it to boil.
-Add rice,mix and cook on high flame until water is reduced.
-In water,add yellow food color and mix well.
-Now add dissolve food color and fried onion,cover and steam cook on low flame for 8-10 minutes.
-Garnish with tomato,onion & serve!
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