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Welcome to My City Food Secret:

Easy Haderabadi Biryani At Home. Let's take things up a notch to present to you the quintessential Chicken Biryani Be ready this episode to soak your taste buds in the profound ocean of spices while Chef Zoobia Farooq you the world famous Hyderabadi Chicken Biryani. Hyderabadi chicken biryani is a different method of making dum biryani by cooking the chicken before the dum and this is another technique of making hyderabadi chicken dum biryani in hindi which is a hyderabadi restaurant style method...

METHOD

1- For making biryani we need

Chicken - 1 KG
For marinating we need
Special Ginger garlic paste - 1 tablespoon
Biryani Masala - 1 tablespoon
Yogurt - 300 gram
Lemon juice - 1 tablespoon
Red chili powder - 1 tablespoon
Turmeric powder - 1/2 teaspoon
Fried and crushed onion - 2 medium sized
Few mint and coriander leaves
Crushed - green chilies - 1 tablespoon
2- Mix it well and marinate for an hour

3.Soak Basmati rice in water - Half Kg

4.In a vessel heat oil - 5 tablespoon and add the marinated chicken and cook till it turns 80% tender

5.In another bowl add water - 3 to 4 liter and to it add
Salt as required
Cloves - 4
Cinnamon sticks - 5
Cumine Seed - 1/2 Tsp
Oil - 1 tablespoon
Mix it

6.Now add soaked rice and cook till 80% done

7.In a big bowl add rice layer then chicken layer so on as shown and garnish with fried onions,mint and coriander leaves, etc

8.Then keep it under dum for 12 minutes under a tawa.

9.Serve hot with raita or brinjal chutney

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