General tso chicken video

1, chicken leg meat 280g diced, ginger 5g, 5g garlic, millet pepper appropriate section, sweet pepper 20g slice

1. Pour in chicken leg, egg yolk, salt 2g, corn starch 25g, stir well
2. Add 15g of granulated sugar, 15g of white vinegar, 8g of light soy sauce, 5g of starch and 10g of chili oil and stir well
3. Pour 200ml cooking oil into the skillet and cook until 70% done. Add chicken and fry until golden brown
4. Pour 5ml of cooking oil into another pot, then pour in ginger slices, minced garlic and millet pepper