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RE: French Trimmed Pork Rack & (sort of) gremolata finish - A BraaiBoy TV Recipe
You are so right about pork being underrated. And inexpensive, too. Neck chops on our braai tonight - with Jimmy's Sauce.....
I like that "sort" of gremolata which would work well with baby potatoes as one of the sides....
Yeah, we've been conditioned to think of beef & lamb as the staple for every braai... but with lamb becoming near unaffordable , pork is making a comeback in a big way.
SPOT ON with the potatoes as a side! #YUM!!!