RUSSIAN NAVY PASTA - RECIPE
Macaroni po-flotski is a wonderful dish for everyday menu. Makaroni Po Flotski has been part of the Russian kitchen since the age-old Soviet years. It is said that men in the Navy would prepare this dish quite often, hence the name. Macaroni po-flotski is a perfect dish for new cooks, there are only a few ingredients to use. The simple flavors and textures of this dish is something that the whole family will enjoy. The juicy and flavorful meat is paired with caramelized onions and a pasta.
Ingredients
2 cups small shape pasta or noodles (dry)
about 250 gr of beef / you can also use pork
1 large onion, chopped
1-2 tbsp. butter
Ground black pepper and salt to taste
fresh parsley
Directions
Step 1 : Boil the meat for 10-15 min in salted water. Chop meat finely or use food processor.
Step 2 : Boil your water, add some salt and then pasta. Cook for about 10 min.
Step 3 : Cut your onion finely and fry in butter on a pan for 5-6 min until soft and golden.
Step 4 : Add your meat, mix together season well.
Step 5 : Drain your pasta and add into the meat onion mixture and stir through. Serve hot and enjoy!
My video is at DLive
Viola. Looks really good dear @allasyummyfood
So yummy pasta, and I love pasta so I've been post about pasta, but not cooking. Just sharing my review about one of pasta restaurant.
Thanks for sharing, @allasyummyfood
Really looking nice pasta. it is a very good for breakfast fast coocked and very teasty and healty also good tips to follow. support me
Hehe.. that is not macaroni in the picture ,that is Penne.
Still pasta is pasta and it is actually the shape is very important depending on the sauce.
Looks nice though and I would eat it. But then I was brought up on pasta so I never say no to good food :)