Kutsinta

in diy •  13 days ago 

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Kutsinta

This is another popular and delicious Filipino delicacy we call Kutsinta. It is a chewy almost jelly kind of texture. It tastes sweet and creamy. This can be found sold in local markets, weekend markets and even supermarkets. One fond memory is I used to buy them after the early morning novena mass before Christmas, we call misa de gallo.

Here is how I made it

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Combine 6 cups of cassava starch and 6 cups of flour and 2 cups of brown sugar. Add 2 tablespoons of lye water
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Pour mixture on shallow containers like this
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Steam for 15 minutes
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Remove from heat and allow to cool. Check the texture it should be jelly like to springy
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This is how the color looks like. Brown because of the brown sugar. You may add food color but I prefer natural color from the sugar
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Sprinkle some grated coconut on top for garnish and creamy flavor.

Hope you like it

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Wow looking delicious, can I have 1 Lol ^^

Congratulations, your post has been upvoted by @dsc-r2cornell, which is the curating account for @R2cornell's Discord Community.

Manually curated by @jasonmunapasee

Looks like yummy. We also have a somewhat similar sweet, called "Habshi Halwa".

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