RE: Should you eat Dairy products? Part 1 - Pasteurisation
Like my double entendre?
We drink a lot of raw milk. Even after it starts turning a bit, I'll drink it until the flavor bothers me. Of course, then it can be turned to yogurt or kefir anyway. Many don't understand that, generally speaking, when raw milk turns, it just changes to another consumable form.
Sometimes we skim it and shake it for butter, rarely for whipped cream though. Most of the time I just drink it all. The idea of going back to processed milk is pretty appalling now. I might do it for coffee and things like that, but not for just drinking.