Greetings! @naka05 It's great to see your post. It's a pleasure to encourage you to take this course; SLC-S25/W1 | Caramel Pudding

Thank you very much for participating in this dessert making course. I am sure that you will be able to improve your dessert making skills by participating in this course. Your presentation is very interesting. I am happy to see your participation in this activity. Your assignment suggestions and ratings are here.

• I really appreciate how the instructions were step by step. It makes it so much easier for beginners like me to learn. The photos are a great addition, especially showing the stages of the caramel. It's clear that you care about every part of the process, from weighing the ingredients to straining the mixture for a smooth finish.

• What a wonderful description of your caramel pudding. I’m glad to hear that the flavor was well balanced. Not too sweet and the texture was creamy and smooth. I can taste it in your words. It must have been even more special to share with your family, it was so much fun (and sweet!) Now they each want their own. That’s a sure sign of success.

• What a beautiful explanation of the unique properties of caramel pudding. I appreciate how you highlighted its versatility. Its firm yet creamy texture is true to any setting, whether it's at home or in a restaurant. Eating it cold definitely enhances the flavor and mouthfeel. I would also like to learn about how it compares to the quesillo in your country.

• Thank you for sharing the detailed cost breakdown of your recipe. It's really helpful to see the prices listed in both dollars and Steam, especially for those of us who want to budget for our cooking or compare costs in different currencies. I'm amazed at how affordable it is to make such a delicious dessert.

Thank you very much for your valuable post.