Why do foreigners like to eat medium rare of steak?

1. Westerners feel that high temperature will destroy the nutritional components of food, so the food processing is on the basis of ensuring that eating is not bad, and keep the nutrients of the food as much as possible.

The problem also followed, how to do the food safety problems of bacterial parasites, ninety-nine of the one hundred Orientals can not accept the blood red one of the medium rare steak.

1. Westerners disagree, the more tender the taste is, the more it can retain the taste of the gravy.
   
   3., of course, it also involves the high standards of food safety and strict supervision in the West. When the steak is cooked, it is usually heated to the surface of the microcoke, which greatly guarantees the problem of external pollution.