Miss Foodie #005 - Snacks in the life of an Aspenian #Ep1

One of the perks that I really enjoy in my company is free breakfast and tea-time.
I guess the company wants to take care of their employees by taking one less worry away.
We call ourselves Aspenian! haha (because my company is named Aspen Group)

In case you're wondering, I actually work in Penang, Malaysia.
So this food post below should slightly reveals to you what Penangnites (Hokkien Lang) usually have in tea-time.

Here are the 4 all-time favorite snacks during tea-time:

1. Loh Bak

Loh BakIt's a sausage-like roll wrapped with minced meat, prawn and seasoned with 5-spice powder

2. Custard Ball

Custard BallIt's a flowing filling buns filled with custard, salted duck egg york, milk and sugar.You can usually find this in a dim-sum restaurant.

3. Banana Bread Pudding

Banana Bread PuddingBaked with cinnamon, banana, milk, and enhanced with vanilla flavour

4. Grapes and Marshmallow Coated with Chocolate

Grapes and Marshmallow Coated with ChocolateMarshmallow sandwiched by seedless grapes, coated with chocolate and topped with nuts

Might post other snacks we usually have as the days to come! :)
Penang is indeed a food paradise.

credit to @zomagic