Kale and Sabiddukong Flowers
Almost cooked and ready - chopped kale and the edible flowers of sabiddukong as we call it but known by most as tonkin jasmine. These two was sauted with boneless milk fish and cooked in coconut milk. 😉
Posted October 31, 2018 at 12:32 am
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What a amazing unusual dish i hope it taste as good as it looks , can you FedEx some to me i like to try...hehe :)
Will send some for Christmas at @hangin. 😁 It's delicious, love these edible flowers sauted. You may be lucky to spot it there at Thai markets, I got the seeds of our vine from there. Happy weekend to you and Somchai. 😀
Ohhhh....you are to sweet thank you @happyfree i do think i have seen them in the Thai markets but never knew what they were used for now i know.
You have a great weekend also and don't forget to go vote for #dailypetphotography :)
Oh try those flowers sometimes, good even when just sauted or with coconut milk. Goes well with other veggies too. 😃 Thanks for the reminder to vote for the adorable pets. 🐕
Now that i know what they can be used for i will have to buy some next time i see them at the market thanks for your info :)
Now go and vote for them adorable pets and have a great week :)
Ayyy sarap niyan kahit sardinas halo😋
Musta sis???
Ay oo sis kahit sardinas sarap panghalo. Ito ayos naman, medyo hindi masyado masipag magpost. Hehe. Ikaw? Nice to see you back dito. 😀
Salamat sis... Oo nga sis ako din matagal na ako d nakakapagpost at nakakapag open accnt ko dto buti nakakapagpost ka pa din tuloy lng sis😄😄😄
Naku sis pilit ko saliri ko magpost kahit tig .2 cents or .5 cents lang worth ng upvote sa posts ko. 😁 Minsan wala, at nakakatamad kasi.