Daily food photography Lentils with Jackfruit and Kale

This afternoon I made a recipe of lentils with several vegetables among them I put Jackfruit ( Not only is it super tasty, incredibly versatile, it’s also an excellent source of B-vitamins and a great source of dietary fibre, and makes a fabulous substitute for meat in dishes that traditionally contain pulled-pork, crab, tuna ), Kale and a special flavor also gives pineapple. plantain , chives, garlic, turmeric, celery, pepper, rainbow beetroot, mushrooms and black pepper with lemon.
A very healthy recipe.