SIOPAO ASADO
Siopao Recipe is a favorite Filipino snack, consisting of a meat filling inside a steamed rice-flour bun, a larger version of Chinese dumplings. It is usually sold as part of dim sum by Chinese-style restaurants.
Siopao Asado is filled with diced pork or beef cooked in soy sauce (with salt and sugar added to taste); its taste and texture a bit like adobo. Indeed, a good use for leftover adobo is siopao filling.
I would like to submit this post as my entry for the daily foodphotography contest initiated by @howtostartablog and now being hosted by @mininthecity.
Thank you for passing by!
Please support @surpassinggoogle as witness.
To vote his witness, simply visit https://steemit.com/~witnesses and type in "steemgigs" into the first search box for witnesses.
Do you want me to resteem your post to my 35,000+ followers? https://steemit.com/@a-0-0