Aceh Traditional Cake
One of Aceh's traditional cakes is still maintained today. This cake is made from gelatin that has been hardened by drying under the sun. Then the gelatin is inlaid with various shades and arts typical of Aceh.
Very commonly decorated with the form of pinto khop art. The typical door of the Acehnese sultanate.This cake was brought in a traditional event in Aceh. One of them during a wedding party when the groom is escorted by the entourage to the bride's place. The entourage brought a variety of traditional Aceh cakes placed inside the talam and wrapped in a cone-shaped cover then wrapped in a yellow cloth.
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Thank you very much @eroche.
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Totally delicious looking, nice post.
Thanks @kingzeus.
Wow... That's look so pretty and delicious...
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Thank you.. :D
True @katty1, although the gelatin is already hardened in the drying. It tastes better and crunchy
afff this cake looks very interesting and delicious af
Of course @malos10.
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Oh... looks lovely...
True @mariskalubis, this cake looks beautiful.
Pasti mangat dan mameh that kue nyan bang @steemwart
Beutoi bang @manshar.
Menyoe pah ta poto sep bereh laju gamba jih.