Three basic principles when enjoying French bread - the delicate and characteristic dishes of Western European cuisine

Bread is a dish fondly worshiped by the French, and they have rules for eating exclusively for it.

France is famous for its rich cuisine. But perhaps their most famous and famous dish is bread.

The French worship the bread, so much so that it appears in every meal. And so, they have their own rules of eating bread, which, if not heard, is hardly to be imagined.

• Bread can be placed on the table (without plates): At first glance this seems unhelpful but this has become the habit of most French. Normally, at the restaurant, the bread will be served on a basket. But after each person at the table took their portion, they would place it directly on the table, instead of on the plate or napkin.

However, in high-end and expensive restaurants, you may be offered a small plate to place bread.

• Bread is always chopped: French people often share bread with jams, butter, chocolate, cheese ... So they often cut bread slices, or even tear it into small pieces to eat more convenient.

In addition, slicing bread into pieces is also very helpful in intimate meals. You can use a piece of bread very quickly, then continue to chat.

• Use the bread to clean the plate: This is an important rule when using bread in France. At the restaurant, bread is usually brought to you at the beginning of the meal. However, be careful not to eat all the food, but keep some to clean the dishes later.

Keeping your disc clean after eating is an important courtesy, showing that you are very satisfied with your meal.

                                                                                                             Link to: Spoon University