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RE: Cook With Us Week #26- Vegan Daikon "Scallops" with Parsnip Cauliflower Purée
This is a great looking meal! I'm not too big on vegan cooking but I am really wondering what that "scallop" tastes like, I'm gonna have to give this one a try.Excellent post!
I like cooking with daikon because it's quite neutral in taste and it absorbs all the flavors. Thanks so much @slowcooking chef.