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RE: Cook With Us Week #26- Vegan Daikon "Scallops" with Parsnip Cauliflower Purée

in #cookwithus • 6 years ago

Such a stunning entry! I would love to try this beautiful meal. Such a great idea to use the daikon that way, and all of the flavors sound like they would marry so well together!

6 years ago in #cookwithus by
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     6 years ago 

    I find daikon to be quite versatile and it really works well in braises. Thanks so much @plantstoplanks.

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