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RE: Cook With Us Week #26- Vegan Daikon "Scallops" with Parsnip Cauliflower Purée
Welcome back @loveself - I've missed your amazing recipes and beautiful photography. learning so much this week - have never heard of daikon before. Would love to be tasting your dish
Thank you @pandamama. It's a mild tasting long radish. If you can't find it, you can substitute using turnips.