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RE: Cook With Us Week #26 | Boniato Fritters with Creamy Chipotle Sauce
Wow that looks great! Kinda like a crabcake that isn't made out of crabs. I've never heard of half-potato and half-sweet potato, but I love both! So it can only taste good.
This potato is so mild I have tried adding other vegetables to these fritters and they're wonderful. I hope you'll try them and let me know what you think!