Welcome back @birdsinparadise! Boniato is new to me. Thanks for sharing that! It is always so great to learn about new ingredients and dishes through our amazing Cook with Us community. Your fritter sounds so good and I love how you recycled the juice pulp into the dish. I just adore chipotle chilies and your sauce would be so delicious with the fritters. I also like the addition of a little raw onion on top. That would boost the savory and fresh flavors. Great entry and thanks for sharing! Good luck this week.