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RE: Cook With Us Week #34- Secret Santa
looks tooo good!!!!!!!!.... if only i could get the aquafaba to look anywhere near as good as these egg whites do probs should get hold of some cream of tartar
looks tooo good!!!!!!!!.... if only i could get the aquafaba to look anywhere near as good as these egg whites do probs should get hold of some cream of tartar
I've made some meringues before with aquafaba and I have to say that stuff is incredible. It really whips up and the meringues came out great. Do you reduce your aquafaba? I found that helps and I usually let it sit overnight in the refrigerator to thicken. Thank you @celestialcow.