Homemade Pickled Mushrooms Sauce

in cooking •  8 months ago 

Pickled Mushrooms Sauce

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  • 100 g pickled mushrooms;
  • 250 g of cream;
  • lemon;
  • 3 eggs;
  • pickle.


Beat the eggs with cream, put the mixture in a water bath, wait until the base of the sauce thickens and slowly pour in the juice of half a lemon, stirring constantly. Mix the finely chopped mushrooms and pickled cucumber, add to the base for the sauce, stir and heat slightly. You can add spices to taste.

Bon Appetit!

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