Home-made Pumpkin juice with orange
- 2 kg of pumpkin pulp;
- 2 liters of water;
- 2 oranges;
- ½ lemon;
- 300 grams of sugar.
Cut the pumpkin into pieces and place in a saucepan. Pour in water and cook over medium heat until the pumpkin is very soft.
Squeeze the juice from oranges and lemon and strain. Purier pumpkin blender, add citrus juice and sugar and mix. Bring the juice to a boil and, while stirring, cook another 10 minutes.
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