A very simple biscuit recipe.

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Ingredients

250g Oats
160g stewed Apple
50g Sugar
10g Finely chopped Lemon rind
1 Tbl spoon fresh Lemon juice
1 small pinch of Salt
Sprinkle of Coconut Flour

Method

Weigh out the oats, sugar and salt.
Mix together then divide into two equal amounts. Place each amount in a different bowl.
To one bowl add the stewed Apple. To the other the Lemon rind and juice.
Mix both until a thick dough is formed. Add Coconut Flour until the dough is firm enough that it doesn't stick to your hands.
Roll the dough into small balls.
Putting two balls together, one Lemon and one Apple, smoosh them into flat discs.
Place on a baking tray and cook on a medium-high heat (180°C) until they turn brown.

Roll into balls. Lemon on the left, Apple on the right.

Mold one of each ball into the other.

Place on a baking sheet/tray.

Cook until golden brown (or before they burn).

They get the 2 year-old vote!