---- Easy Meal Recipe - Deviled Sausages with Peas and Carrots ----

ok, so we had this "easy as" meal recently and it was so well received that we are having an encore tonight. Its Deviled Sausages with Peas and Carrots !!!! BOOM !!!!

It may not look like much but this meal packs a punch when it comes to subduing the hunger within ;) Honestly we struggled to get through the meal and went directly into a food coma post event. the best bit is that its so simple PLUS its set and for the for the most part.

Alrighty then lets get started

The formula is pretty simple, for every person partaking in the food fest you will need 2 sausages, 3 potatoes, 1 carrot, and half a cup of peas, but we gonna be working off making this a BIG meal for two or average servings for three ;)

Ingredients

4 saussages
6 potatoes
2 carrots
1 onion
1 cup peas
2 beef stock cubes
2 cups water
2 tbl spoons madras curry powder
2 tbl spoons flour
150ml of water/milk (to make mashed potato)

Method

• Dice up all ingredients (besides potatoes and milk/water) and put them in an oven safe dish with a lid place in oven at 180 C for one hour.
• Wash potatoes and place in pot, cover potatoes with water and set to low boil for one hour.
• Potato skin can be peeled by hand after a dip in cold water.
• Place potato skins and 150ml of water or milk in food processor/blender, add to skinned potatoes and mash.
• Dish out mashed potato onto a plate, make a well in the middle of mashed potato to create a bowl shape.
• Dish out deviled sausages mix into the mash potato bowl.