Recipe puff pastry! Delicious!

I often cook confectionery products from puff pastry, bought at the store, because it's easy, fast and not very expensive. But sometimes you can afford to knead a multi-layer dough at home. And do not rush to close the recipe, because it's not about the classic and long process. It will be very tasty!

For him we will need:
Water at room temperature (can be slightly hotter) - 250 ml. (1 glass)
Egg - 1 pc.
Vegetable oil - 1 tbsp. a spoon
Sugar - 1 tsp.
Salt - 1 tsp.
Butter - 200 g.
Flour - 525 grams (3.5 glasses)
Vinegar (1-9%) - 1 tbsp. a spoon

In a glass of warm water, dissolve 1 teaspoon of salt, 1 teaspoon of sugar, stir for better dissolution. Add the egg, stir. Then acetic acid (1 tablespoon). Stir until homogeneity.

Sift flour into the dough, adding it in parts, constantly mixing.

The dough should gather in a lump, get soft and elastic.

Spread the butter over the entire surface with a spatula.

Fold out the test book. and put in the refrigerator). And if you want to bake, then put the oven in the oven for 20 minutes at a temperature of 220 degrees. And tomorrow I will tell you the recipe that can be made from this test! Do not be bored ! wait!