Can you use Brinjals for Supper?

Asked The Husband at lunch time.

Yes, why?

Well, there are a few in the garden that want picking.

As happens when the weather turns, the menu changes. But in this case, that wasn't all. I am always looking for new vegetarian options for Sunday Suppers and I have been specifically looking for curry dishes that are more than just mixed vegetables.

I think I have found it: brinjal slices with a lentil and coconut dahl. The sauce is onion with fresh garlic and chopped chilli to your taste, tomatoes and then ground cumin, coriander and turmeric. To this, add a peeled, chopped tomato, red lentils and then some vegetable stock. Simmer until the lentils are soft and then add the coconut cream.

While this is cooking, fry the brinjals which you have already salted. Add the brinjal slices to the dahl. Serve in layers with fragrant rice and fresh coriander.

#cooking #SteemBloPoMo #PowerHouseCreatives #cooking #share2steem #kitchenexperiment #gardenloot #vegan #vegetarian #brinjal

There it is - today's contribution

Until next time
Fiona
The Sandbag House
McGregor, South Africa

Photo: Selma

If you're a compulsive Instagrammer like me, Share2Steem and earn

Let me help you for blog posts any writing in English
Rates depend on the depth of edit required

DM me on Discord

More about why I am offering this service here

Join Us On Discord

^{Posted from Instagram via Share2Steem}