The Tasty of German Cream Soup

As Winter is beginning to show signs of his arrival. Time to present the most delicious cuisine for the family is a delicious soup that warms the body.

Here's the German Cream Soup

INGREDIENTS :

• 2 large bones of cow (select the existing bone marrow)
• 2 liters of water
• 250 grams of potatoes, peeled and cut
• 250 grams of carrots, cut
• 1 teaspoon of pepper
• 2 packs of Royco Seasoning Pelezat Multipurpose Chicken Flavor
• 3 bay leaves
• 250 grams of beef sausage, cut with a thickness of about 1/2 cm
• 3 celery stalks, bunch
• 1 tablespoon margarine for sauteing
• 5 grains of red onion, sliced

HOW TO COOK GERMAN CREAM SOUP

• Boil water, then enter the bone of the cow.
• Boil bone for 30 minutes, then remove and remove the marrow. Set aside.
• Leave the broth as much as 1250 ml, then add Royco Seasoning Pelezat Multipurpose Chicken Flavor. Bring to a boil.
• Heat margarine, then saute onion.
• Add the fried onion to the broth sauce. Add pepper, carrots, and potatoes, then cook until the vegetables are soft.
• Drain all ingredients from cereals except celery leaves, then blend along with bone marrow until smooth.
• Mix all ingredients that have been smoothed with the remaining broth, stirring until thickened.
• Add the sausage pieces to the broth, stir briefly until the sausage is cooked, then remove.
• If the sauce is less viscous, kentalkan with a solution of wheat flour that has been seared.
• Serve while warm.

Note :

• This recipe for 6 person

Source Recipe : Royco
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