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RE: Beautiful and Delicious - Wednesday Yellow Colorchallenge
I never knew that you could eat squash blossoms! I love squash, there are so many recipes that it can be included in. I've tried it battered and fried, so yummy with ranch dressing.
Now I'm thinking about stir-fry, and need to get some summer squash!
They don't have a lot of flavor in and of themselves, but they have amazing color and make whatever you've prepared look impressive!