Delicious coffee, straight from the elephant droppings

Elephants and coffee ... what do they have in common? Because of their union is born an extraordinary coffee: black ivory coffee. Although your extraction method may at first be unpleasant, any repair will disappear as soon as a cup is prepared and tested. Its taste is exquisite and its valuation is such that very few pockets can be allowed to be purchased, Because the price is quite expensive

What is the reason black coffee is so special? As this coffee is produced with grains that are extracted from elephant feces. This "interesting" process takes place in Thailand, where a select group of elephants have coffee beans in their daily menu. Every day the excrements of these animals are recovered and those grains are used to prepare a really unique drink.

Those who have tasted this coffee ensure that its taste is delicate, because mixing the coffee beans with the stomach acids of the elephant reduces coffee protein, which is a key factor in bitterness. The process followed by coffee beans in the digestive tract of animals is equivalent to a roasted lentil, which is mixed with other foods you eat, such as bananas or cane sugar, giving it a unique flavor and fruit to the cafe.

Undoubtedly the original cafes, such as Cafés Candelas that we market in our online store, every day add new fans and more and more coffee lovers are looking for all the nuances imaginable in a cafe.

source image: kopibanyumas