Shredded squid sauce (Chinese food)
Squid sauce,Chinese cooking wine, onion, ginger, cumin, salt, sugar, edible oil
1, the first hot water boiled squid, drain, add onion ginger, cooking wine, monosodium glutamate, sugar, oil (flavor, not added), sweet (necessities) and cumin marinated for 2 hours.
2, dry hot pan, add the marinated squid (not fried soup), stir fry a few.
3, refueling, cooking wine, add more sweet, non-stop flipping.
4, when Maotai taste aroma, can dry sauce pan, then sprinkle with cumin remember.
When the pot, not pickled in together poured into the pot, stir fried first.